Blue Evolution Dry Steam and UVC technology Steam-Vac machines offer the food production industry a powerful combination of efficient cleaning, sanitization, and disinfection capabilities, promoting food safety, hygiene, and regulatory compliance while reducing the reliance on chemicals and minimizing environmental impact and costs. And that's not all, it reduces water consumption by up to 93%. All Blue Evolution machines are HACCP accredited.

Stop spreading the dirt and contaminants with the traditional rag and bucket "cleaning". With our machines, only clean water comes into contact with surfaces. All waste and dirt is safely extracted to the waste tank where the UVC light kills off any left over pathogens that weren't previously killed by the 180°C dry steam.